Dutch Baby With Apples

Dutch Baby

Makes 2 12? pancakes

2 cup all purpose flour

1/4 cup sugar

1/2 teaspoon cinnamon

¼ teaspoon nutmeg

8 whole eggs

2 Tablespoons melted butter

2 cups whole milk

1 tsp. vanilla extract

2 tablespoons whole butter

1 apple, peeled, cored and chopped

4 tablespoon brown sugar

Pre-heat oven to 425°F.

Mix dry ingredients together, set aside. Whisk eggs, melted butter, whole milk, and vanilla extract together. Gradually beat the dry ingredients into egg mixture. Batter should be smooth and lump free.

Meanwhile, place an iron skillet on the stove top over medium heat. Melt 2 tablespoons of butter and add ½ the apple and 2 tablespoons of the brown sugar. Cook until brown sugar and butter form a thick sauce. Be careful not to burn the apples and butter. Turn off the heat and pour half the batter over the top of the apples. Immediately place into the oven. Bake for 8-10 minutes or until the dutch baby begins to puff up like a soufflé. Remove from oven and serve immediately. Repeat again with the remaining ingredients.

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