Since 2005, testing results for Salmonella from the USDA-FSIS in the Pacific Northwest have consistently been well below the limits set for raw poultry. This indicates that our Pacific Northwest facilities maintained consistent process control for Salmonella. Our facilities have earned and maintained Category 1 classification - the highest performance category for Salmonella safety and control - for the last seven years.
As an industry leader, Foster Farms constantly reviews and implements new technology and practices deemed effective as part of its commitment to improving the microbial safety of poultry products.
About Foster Farms
Since 1939, West Coast families have depended on Foster Farms for premium quality chicken products. Family-owned and operated, the company continues its legacy of excellence and commitment to quality established by its founders, Max and Verda Foster. Foster Farms specializes in fresh, all natural chicken products free of preservatives, additives or injected sodium enhancers.
Food safety is Foster Farms’ highest priority, and the company would like to remind consumers to always follow safe handling, preparation and storage guidelines for the preparation of fresh poultry products. All fresh poultry products should be cooked to an internal temperature of 165°F to ensure optimal quality and safety.