Hot buttered rum

POSTED: 8:27 AM PDT October 4, 2011    UPDATED: 7:16 AM PST December 8, 2014 

1 lb. butter

1 lb. powdered sugar

1 lb. French vanilla ice cream

1 tbsp. cinnamon

1 tbsp. nutmeg

Myer's dark rum

Blend everything except rum. Put at least one heaping teaspoon in a mug. Mix 1 shot of rum and hot water into each mug. Store mix in freezer.