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  • Meat on grill

    FreeImages.com/Jerry Attrick

    Steak cooking perfected by Argentine chef

    Drop it like it's hot.

    That's the secret of cooking a perfectly juicy steak, says Dante Liporaco, owner of Tarquino in Buenos Aires -- one of Latin America's top restaurants.

    He recommends a nice thick cut, warmed to room temperature, then slapped on...

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