Chef's Table

Local, Farm-Fresh -- and Hospital-Approved

A local farmer gets a big bid for selling her organic produce to St. Charles Medical Center-Bend and Redmond. She attributes her success to timing and hard work. Video: Local Farmer Serves Up Fresh Produce To Hospitals

Soy-Mustard Chicken Lettuce Wraps

Chef Brian Malarkey, Top Chef finalist and Bend native, prepares a tasty diabetic-friendly dish. Video: Chef's Table: Soy-Mustard Chicken Lettuce Wraps

Gourmet Burger From Bend's Blacksmith

Secret ingredient is a quite common one for a great burger from Chef Jonathan Hardy at The Blacksmith Restaurant in downtown Bend. Video: Chef's Table: Blacksmith Makes a Tasty Burger

Prosciutto-Wrapped Asparagus with Mornay Sauce and Poached Egg

Andres Fernandez, chef at Bend's Ariana Restaurant, prepares a great fall dish with taste and style. Chef's Table: Fall Asparagus Dish From Ariana

Betel Leaf-Wrapped Lemongrass Pork with Ginger Scallion Sauce

A tasty appetizer that serves four, from Jeff Hunt, executive chef at the Bend restaurant Spork - our first "Chef's Table" segment. Video: Watch Spork Chef Make His Creation

Eggs Ala Blackstone

A tasty egg dish with bacon, spinach, polenta and more, from Chow Restaurant Video: The Chef's Table: Breakfast Dish from Bend's Chow

Two Special Winter Drinks From '10 Below'

Two mid-winter warm-ups with flair: Caramel Hot Toddy with Pendleton and Hot Chocolate with Mint Bourbon are prepared by Columbine Quillen, mixologist at The Oxford Hotel's "10Below." Video: Chef's Table: Two Cocktails for a Cold Winter Night

Pineapple Fried Rice With Vegetables for 2

Chef Bo Kline of Typhoon! Restaurants in Bend and Redmond prepares a special treat, and it's not just for vegetarians to enjoy. Video: Chef's Table: Pineapple Fried Rice From Typhoon!

Bananas Foster

Looking for a smashing holiday dessert? Chef Timothy Garling of Bend's Jackalope Grill offers up a classic recipe: bananas foster, impressive with its flambe. Video: Chef's Table: Simple, Fancy Dessert Flames On

Rhubarb and Berry Brown Betty

Tasty cuisine from an airport restaurant? The sky's the limit on a yummy cobbler from Dave Hatfield, owner of Cafe 3456 at the Bend Airport. Video: Chef's Table: Summer Perfect Time for Berry Delight

Dutch Baby With Apples

Chef Dave Nathan Hatfield Cafe 3456' prepares a simple, tasty and traditional treat Video: Chef's Table: 'Dutch Baby' with Apples

Organic Heirloom Tomato Caprese Salad with Burrata

Ariana Restaurant Chef Andres Fernandez prepares a tasty, quintessentially Italian summer salad. Video: Chef's Table: Quintessential Italian Salad

Pumpkin Ratatouille

Chef Steven Draheim of the Soupcon food cart in downtown Bend does more than just soup -- take this colorful dish, Pumpkin Ratatouille. Video: Chef's Table: Food-Cart Dish With Special Flair

Two Drinks Offer Warm Holiday Cheers

Bartender Columbine Quillen of 10 Below, inside The Oxford Hotel in downtown Bend, shows how to spread holiday cheer with "Spanish? Coffee and a Lemon Ginger Hot Toddy with Calvados. Video: Chef's Table: Easy Hot Drinks Offer Holiday Cheer

Thai-Style Mussels in Curried Coconut Sauce

Jackalope Grill Chef Tim Garling prepares a simple, inexpensive dish of Thai-style mussels. Video: Chef's Table: Thai-Style Mussels

Pair of Warm Cocktails With Oregon Touch

The Northwest is a great region for food, but it also brings a bounty to the bar, with Oregon distilled spirits and a big export of hazelnuts. Columbine Quillen, mixologist at Bend's 10 Below, stirs up some special warm cocktails. Video: Chef's Table: Two Warm Cocktails With Oregon Flair

Spicy Tuna Sushi Roll

The secret ingredient is the rice in the Spicy Tuna Sushi Roll from Sushi Chef Joe Kim of Bend's 5 Fusion Restaurant and Sushi Bar Video: Chef's Table: Secret to Preparing Great Sushi

Chef's Table: 'Dutch Baby' With Apples

Chef Dave Hatfield of Cafe 3456 at Bend Airport shares a simple breakfast treat that everyone loves.

Rainbow Roll Sushi

Sushi Chef Joe Kim of Five Fusion in Bend shows how to make the popular Rainbow Roll off their menu. Video: Chef's Table: Homemade Sushi a Rainbow of Taste

Thai Butternut Curry with Chickpeas and Fresh Basil

Steven Draheim, the chef at downtown Bend's Soupcon food cart, whips up a tasty soup just perfect for a cold winter's night. Video: Chef's Table: One of Soupcon's Most Popular Soups


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