2 lbs. Organic Heirloom Tomatoes of Different Varieties
4 Balls of Burrata Cheese
20-30 Fresh Basil Leaves
8T.Extra Virgin Olive Oil
6T.Aged Balsamic Vinegar
Sea Salt (to taste)
Freshly Ground Black Pepper (to taste)
Core and cut the different tomatoes into various shapes and sizes and arrange on the plate.
Cut open the burrata cheese to expose the interior and lay next to the tomatoes.
Tuck basil leaves amongst the tomatoes and burrata.
Drizzle tomatoes and cheese with the extra virgin olive oil and balsamic vinegar.
Season tomatoes and cheese liberally with sea salt and pepper.