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Chef's Table

Gourmet Burger From Bend's Blacksmith

Secret ingredient is a quite common one for a great burger from Chef Jonathan Hardy at The Blacksmith Restaurant in downtown Bend. Video: Chef's Table: Blacksmith Makes a Tasty Burger

Two Special Winter Drinks From '10 Below'

Two mid-winter warm-ups with flair: Caramel Hot Toddy with Pendleton and Hot Chocolate with Mint Bourbon are prepared by Columbine Quillen, mixologist at The Oxford Hotel's "10Below." Video: Chef's Table: Two Cocktails for a Cold Winter Night

Pumpkin Ratatouille

Chef Steven Draheim of the Soupcon food cart in downtown Bend does more than just soup -- take this colorful dish, Pumpkin Ratatouille. Video: Chef's Table: Food-Cart Dish With Special Flair

Two Drinks Offer Warm Holiday Cheers

Bartender Columbine Quillen of 10 Below, inside The Oxford Hotel in downtown Bend, shows how to spread holiday cheer with "Spanish? Coffee and a Lemon Ginger Hot Toddy with Calvados. Video: Chef's Table: Easy Hot Drinks Offer Holiday Cheer

Thai-Style Mussels in Curried Coconut Sauce

Jackalope Grill Chef Tim Garling prepares a simple, inexpensive dish of Thai-style mussels. Video: Chef's Table: Thai-Style Mussels

Pair of Warm Cocktails With Oregon Touch

The Northwest is a great region for food, but it also brings a bounty to the bar, with Oregon distilled spirits and a big export of hazelnuts. Columbine Quillen, mixologist at Bend's 10 Below, stirs up some special warm cocktails. Video: Chef's Table: Two Warm Cocktails With Oregon Flair

Spicy Tuna Sushi Roll

The secret ingredient is the rice in the Spicy Tuna Sushi Roll from Sushi Chef Joe Kim of Bend's 5 Fusion Restaurant and Sushi Bar Video: Chef's Table: Secret to Preparing Great Sushi

Rainbow Roll Sushi

Sushi Chef Joe Kim of Five Fusion in Bend shows how to make the popular Rainbow Roll off their menu. Video: Chef's Table: Homemade Sushi a Rainbow of Taste

Thai Butternut Curry with Chickpeas and Fresh Basil

Steven Draheim, the chef at downtown Bend's Soupcon food cart, whips up a tasty soup just perfect for a cold winter's night. Video: Chef's Table: One of Soupcon's Most Popular Soups

Chinese Pork and Shrimp Dumplings

Known on some menus as "bags of gold," Chinese dumplings are something special. Chef Di Long of Bend's 5 Fusion shows us how to make them. Video: Chef's Table: Pork and Shrimp Dumplings

Knodel from Bend's Soupcon Food Cart

Soupcon food cart Chef Steven Draheim whips up an Austrian dumpling that goes great with a warm winter soup. Video; Chef's Table: Knodel a Special Tasty Soup Side

Chef Opens Third Downtown Restaurant

Restaurateur Gavin McMichael, owner of The Blacksmith and Bourbon Street, just opened his third kitchen in downtown Bend, called Gatsby's Brasserie and Bar, and we followed him through the process to find out his secret to staying in business. Video: Chef's Table Special: Opening a New Bend Restaurant

Blacksmith's Ancho-Chile Mussels

Chef Jonathan Hardy of The Blacksmith Restaurant in downtown Bend prepares their most-requested recipe, a spicy mussels appetizer. Video: Chef's Table: The Blacksmith's Spicy Appetizer

Grilled Pork Salad

Cliff Eslinger, chef at 900 Wall Restaurant in downtown Bend, prepares a grilled pork salad, a different option for a holiday dish. Video: Chef's Table: A Different Sort of Side Dish

Jumbo Sea Scallops with Dungeness Crab, Wild Shrimp Risotto

The co-owner of Bend's Ariana Restaurant prepares..a creamy dinner dish -- seafood risotto with shrimp, crab and scallops. Video: Chef's Table: Creamy Shrimp, Crab, Scallops Dish

Local, Farm-Fresh -- and Hospital-Approved

A local farmer gets a big bid for selling her organic produce to St. Charles Medical Center-Bend and Redmond. She attributes her success to timing and hard work. Video: Local Farmer Serves Up Fresh Produce To Hospitals

Soy-Mustard Chicken Lettuce Wraps

Chef Brian Malarkey, Top Chef finalist and Bend native, prepares a tasty diabetic-friendly dish. Video: Chef's Table: Soy-Mustard Chicken Lettuce Wraps

Prosciutto-Wrapped Asparagus with Mornay Sauce and Poached Egg

Andres Fernandez, chef at Bend's Ariana Restaurant, prepares a great fall dish with taste and style. Chef's Table: Fall Asparagus Dish From Ariana

Betel Leaf-Wrapped Lemongrass Pork with Ginger Scallion Sauce

A tasty appetizer that serves four, from Jeff Hunt, executive chef at the Bend restaurant Spork - our first "Chef's Table" segment. Video: Watch Spork Chef Make His Creation

Eggs Ala Blackstone

A tasty egg dish with bacon, spinach, polenta and more, from Chow Restaurant Video: The Chef's Table: Breakfast Dish from Bend's Chow

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