A local farmer gets a big bid for selling her organic produce to St. Charles Medical Center-Bend and Redmond. She attributes her success to timing and hard work. Video: Local Farmer Serves Up Fresh Produce To Hospitals

Chef Brian Malarkey, Top Chef finalist and Bend native, prepares a tasty diabetic-friendly dish. Video: Chef's Table: Soy-Mustard Chicken Lettuce Wraps

Secret ingredient is a quite common one for a great burger from Chef Jonathan Hardy at The Blacksmith Restaurant in downtown Bend. Video: Chef's Table: Blacksmith Makes a Tasty Burger

Andres Fernandez, chef at Bend's Ariana Restaurant, prepares a great fall dish with taste and style. Chef's Table: Fall Asparagus Dish From Ariana

A tasty appetizer that serves four, from Jeff Hunt, executive chef at the Bend restaurant Spork - our first "Chef's Table" segment. Video: Watch Spork Chef Make His Creation

A tasty egg dish with bacon, spinach, polenta and more, from Chow Restaurant Video: The Chef's Table: Breakfast Dish from Bend's Chow

Two mid-winter warm-ups with flair: Caramel Hot Toddy with Pendleton and Hot Chocolate with Mint Bourbon are prepared by Columbine Quillen, mixologist at The Oxford Hotel's "10Below." Video: Chef's Table: Two Cocktails for a Cold Winter Night

Chef Bo Kline of Typhoon! Restaurants in Bend and Redmond prepares a special treat, and it's not just for vegetarians to enjoy. Video: Chef's Table: Pineapple Fried Rice From Typhoon!

Looking for a smashing holiday dessert? Chef Timothy Garling of Bend's Jackalope Grill offers up a classic recipe: bananas foster, impressive with its flambe. Video: Chef's Table: Simple, Fancy Dessert Flames On

Tasty cuisine from an airport restaurant? The sky's the limit on a yummy cobbler from Dave Hatfield, owner of Cafe 3456 at the Bend Airport. Video: Chef's Table: Summer Perfect Time for Berry Delight

Chef Dave Nathan Hatfield Cafe 3456' prepares a simple, tasty and traditional treat Video: Chef's Table: 'Dutch Baby' with Apples

Ariana Restaurant Chef Andres Fernandez prepares a tasty, quintessentially Italian summer salad. Video: Chef's Table: Quintessential Italian Salad

Chef Steven Draheim of the Soupcon food cart in downtown Bend does more than just soup -- take this colorful dish, Pumpkin Ratatouille. Video: Chef's Table: Food-Cart Dish With Special Flair

Bartender Columbine Quillen of 10 Below, inside The Oxford Hotel in downtown Bend, shows how to spread holiday cheer with "Spanish? Coffee and a Lemon Ginger Hot Toddy with Calvados. Video: Chef's Table: Easy Hot Drinks Offer Holiday Cheer

Jackalope Grill Chef Tim Garling prepares a simple, inexpensive dish of Thai-style mussels. Video: Chef's Table: Thai-Style Mussels

The Northwest is a great region for food, but it also brings a bounty to the bar, with Oregon distilled spirits and a big export of hazelnuts. Columbine Quillen, mixologist at Bend's 10 Below, stirs up some special warm cocktails. Video: Chef's Table: Two Warm Cocktails With Oregon Flair

The secret ingredient is the rice in the Spicy Tuna Sushi Roll from Sushi Chef Joe Kim of Bend's 5 Fusion Restaurant and Sushi Bar Video: Chef's Table: Secret to Preparing Great Sushi

Chef Dave Hatfield of Cafe 3456 at Bend Airport shares a simple breakfast treat that everyone loves.

Sushi Chef Joe Kim of Five Fusion in Bend shows how to make the popular Rainbow Roll off their menu. Video: Chef's Table: Homemade Sushi a Rainbow of Taste

Steven Draheim, the chef at downtown Bend's Soupcon food cart, whips up a tasty soup just perfect for a cold winter's night. Video: Chef's Table: One of Soupcon's Most Popular Soups