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Tip: Soft Cheeses

POSTED: 7:18 am PST November 30, 2002
UPDATED: 3:11 pm PDT June 29, 2009
Fresh and soft-ripened cheeses should be tightly wrapped; they will keep in the coldest part of the refrigerator for up to 2 weeks. Discard fresh or soft-ripened cheeses that become moldy.

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