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Chef's Table

Chef's Table Recipes

The Northwest is a great region for food, but it also brings a bounty to the bar, with Oregon distilled spirits and a big export of hazelnuts. Columbine Quillen, mixologist at Bend's 10 Below, stirs up some special warm cocktails. More »
videoVideo: Chef's Table: Two Warm Cocktails With Oregon Flair

Known on some menus as "bags of gold," Chinese dumplings are something special. Chef Di Long of Bend's 5 Fusion shows us how to make them. More »
videoVideo: Chef's Table: Pork and Shrimp Dumplings

Restaurateur Gavin McMichael, owner of The Blacksmith and Bourbon Street, just opened his third kitchen in downtown Bend, called Gatsby's Brasserie and Bar, and we followed him through the process to find out his secret to staying in business. More »
videoVideo: Chef's Table Special: Opening a New Bend Restaurant

Soupcon food cart Chef Steven Draheim whips up an Austrian dumpling that goes great with a warm winter soup. More »
videoVideo; Chef's Table: Knodel a Special Tasty Soup Side

Sushi Chef Joe Kim of Five Fusion in Bend shows how to make the popular Rainbow Roll off their menu. More »
videoVideo: Chef's Table: Homemade Sushi a Rainbow of Taste

Two mid-winter warm-ups with flair: Caramel Hot Toddy with Pendleton and Hot Chocolate with Mint Bourbon are prepared by Columbine Quillen, mixologist at The Oxford Hotel's "10Below." More »
videoVideo: Chef's Table: Two Cocktails for a Cold Winter Night

Secret ingredient is a quite common one for a great burger from Chef Jonathan Hardy at The Blacksmith Restaurant in downtown Bend. More »
videoVideo: Chef's Table: Blacksmith Makes a Tasty Burger

Steven Draheim, the chef at downtown Bend's Soupcon food cart, whips up a tasty soup just perfect for a cold winter's night. More »
videoVideo: Chef's Table: One of Soupcon's Most Popular Soups

The secret ingredient is the rice in the Spicy Tuna Sushi Roll from Sushi Chef Joe Kim of Bend's 5 Fusion Restaurant and Sushi Bar More »
videoVideo: Chef's Table: Secret to Preparing Great Sushi

The co-owner of Bend's Ariana Restaurant prepares..a creamy dinner dish -- seafood risotto with shrimp, crab and scallops.More »
videoVideo: Chef's Table: Creamy Shrimp, Crab, Scallops Dish

Chef Jonathan Hardy of The Blacksmith Restaurant in downtown Bend prepares their most-requested recipe, a spicy mussels appetizer. More »
videoVideo: Chef's Table: The Blacksmith's Spicy Appetizer

Bartender Columbine Quillen of 10 Below, inside The Oxford Hotel in downtown Bend, shows how to spread holiday cheer with "Spanish” Coffee and a Lemon Ginger Hot Toddy with Calvados. More »
videoVideo: Chef's Table: Easy Hot Drinks Offer Holiday Cheer

Chef Steven Draheim of the Soupcon food cart in downtown Bend does more than just soup -- take this colorful dish, Pumpkin Ratatouille. More »
videoVideo: Chef's Table: Food-Cart Dish With Special Flair

Looking for a smashing holiday dessert? Chef Timothy Garling of Bend's Jackalope Grill offers up a classic recipe: bananas foster, impressive with its flambe. More »
videoVideo: Chef's Table: Simple, Fancy Dessert Flames On

Decoy Bar & Grill Chef Jonathan Bohn shows us how to make homemade mozzarella cheese for a special tomato dish. More »
videoVideo: Chef's Table: Homemade Mozzarella Makes the Dish

Cliff Eslinger, chef at 900 Wall Restaurant in downtown Bend, prepares a grilled pork salad, a different option for a holiday dish. More »
videoVideo: Chef's Table: A Different Sort of Side Dish

Chef Brian Malarkey, Top Chef finalist and Bend native, prepares a tasty diabetic-friendly dish. More »
videoVideo: Chef's Table: Soy-Mustard Chicken Lettuce Wraps

Chef Bo Kline of Typhoon! Restaurants in Bend and Redmond prepares a special treat, and it's not just for vegetarians to enjoy. More »
videoVideo: Chef's Table: Pineapple Fried Rice From Typhoon!

Jackalope Grill Chef Tim Garling prepares a simple, inexpensive dish of Thai-style mussels. More »
videoVideo: Chef's Table: Thai-Style Mussels

Chef Dave Nathan Hatfield Cafe 3456' prepares a simple, tasty and traditional treat More »
videoVideo: Chef's Table: 'Dutch Baby' with Apples

Andres Fernandez, chef at Bend's Ariana Restaurant, prepares a great fall dish with taste and style. More »
videoChef's Table: Fall Asparagus Dish From Ariana

Just in time for fall, Chef Jonathan Bohn of Bend's Decoy Bar and Grill prepares a tasty onion soup recipe. More »
videoVideo: Chef's Table: Classic French Onion Soup

Bend native and 'Top Chef' contestant Brian Malarkey, owner of San Diego's Searsucker Restaurant, shows how to make a delectable crab cake that's diabetic-friendly, too. More »
videoVideo: This Week, it's the Top Chef's Table

Chef Tim Garling, owner of Bend's Jackalope Grill, shows us one of his most asked-about sauces in tonight's delicious filet of beef dish. More »
videoVideo: Chef's Table: Filet of Beef Simple, Elegant

Chef Bo Kline of Typhoon! Restaurant in Bend whips up a spicy ahi tuna salad. More »
videoVideo: Chef's Table: Typhoon's Ahi Tuna Salad

Combine golf, a celebrity and a silent auction and a world-class dinner from Central Oregon chefs at Pronghorn resort and you get the Ghost Tree Invitational, a benefit for three local children's charities. More »
videoVideo: Chef's Table: Chilly Night, Hot Recipes at Ghost Tree

Chef Jonathan Bohn of Bend's Decoy Bar And Grill prepares a delicious salad of Mediterranean-style braised greens. More »
videoVideo: Chef's Table: Summer Braised Greens Entice

Ariana Restaurant Chef Andres Fernandez prepares a tasty, quintessentially Italian summer salad. More »
videoVideo: Chef's Table: Quintessential Italian Salad

This week, 900 Wall Head Chef Cliff Eslinger turns summer asparagus into a great, warm salad. More »
videoVideo: Chef's Table: Grilled Asparagus Salad

Chef Dave Hatfield of Cafe 3456 at the Bend Airport serves up a delicious warm spinach salad, just perfect for a warm summer night. More »
videoVideo: Chef's Table: Tasty Summer Spinach Salad

Our special "Chef's Table" feature this week focuses on the 22nd annual Sagebrush Classic at Bend's Broken Top Golf Course. It's a charity golf tournament, auction and more importantly, one of the biggest culinary events in Central Oregon. More »


A delightful Latin-inspired shrimp and scallop dish, courtesy of 900 Wall chef Cliff Eslinger. More »
videoChef's Table: Latin-Inspired Seafood Dish

Summer is a grand time to experiment with tasty appetizers, like this one from Jeff Hunt, the chef and owner of the mobile Airstream eatery Spork. More »
videoVideo: Great Summer Appetizer from Spork

Tasty cuisine from an airport restaurant? The sky's the limit on a yummy cobbler from Dave Hatfield, owner of Cafe 3456 at the Bend Airport. More »
videoVideo: Chef's Table: Summer Perfect Time for Berry Delight

A tasty egg dish with bacon, spinach, polenta and more, from Chow Restaurant More »
videoVideo: The Chef's Table: Breakfast Dish from Bend's Chow

A tasty appetizer that serves four, from Jeff Hunt, executive chef at the Bend restaurant Spork - our first "Chef's Table" segment. More »
videoVideo: Watch Spork Chef Make His Creation

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More Video
Chef's Table: Two Warm Cocktails With Oregon Flair
Chef's Table: Pork and Shrimp Dumplings
Chef's Table Special: Opening a New Bend Restaurant
Chef's Table: Knodel a Special Tasty Soup Side
Chef's Table: Homemade Sushi a Rainbow of Taste
Chef's Table: Two Cocktails for a Cold Winter Night
Chef's Table: Blacksmith Makes a Tasty Burger
Chef's Table: One of Soupcon's Most Popular Soups
Chef's Table: Secret to Preparing Great Sushi
Chef's Table: Creamy Shrimp, Crab, Scallops Dish
Chef's Table: The Blacksmith's Spicy Appetizer
Chef's Table: Easy Cocktails Offer Holiday Cheer
Chef's Table: Food-Cart Dish With Special Flair
Chef's Table: Simple, Fancy Dessert Flames On
Chef's Table: Homemade Mozzarella Makes the Dish
Chef's Table: A Different Sort of Side Dish
Chef's Table: Soy-Mustard Chicken Lettuce Wraps
Chef's Table: Pineapple Fried Rice From Typhoon
Chef's Table: Thai-Style Mussels
Chef's Table: 'Dutch Baby' with Apples
Chef's Table: Fall Asparagus Dish From Ariana
Chef's Table: Classic French Onion Soup
This Week, it's the Top Chef's Table
Chef's Table: Filet of Beef Simple, Elegant
Chef's Table: Typhoon's Ahi Tuna Salad
Chef's Table: Chilly Night, Hot Recipes at Ghost Tree
Chef's Table: Thai Curry Chicken Salad
Chef's Table: Summer Braised Greens Entice
Chef's Table: Quintessential Italian Salad
Chef's Table: Grilled Asparagus Salad
Chef's Table: Tasty Summer Spinach Salad
Chef's Table: Sagebrush Classic Chefs Offer Insight
Chef's Table: Latin-Inspired Seafood Dish
Chef's Table: Breakfast Dish from Chow
Chef's Table: Great Summer Appetizer from Spork
Chef's Table: Summer Perfect Time for Berry Delight
The Chef's Table: Spork Offers Fine Pork Dish