1 teaspoon hot paprika
1 1/2 tablespoons sweet paprika
1 tablespoon chicken soup
Salt to taste
Turmeric to taste (optional)
Cook the lentils until soft. Sauté onions and garlic in oil in a separate pan until soft. Add hot and sweet paprika and water; simmer on low flame for five minutes
Add cooked lentils and chicken soup. Add salt and turmeric to taste.
2 1/4 pounds of flour
2 tablespoons yeast
1/2 teaspoon salt
3 1/2 cups lukewarm water
Combine all ingredients and allow dough to rise about 1 1/2 hours. Place dough in a large pan and bake until golden.
Note that Dabo can also be "baked" in a large pot over a very low flame. Once the dough appears dry, remove it from the pan, and cook on the other side until golden.
About JDC -- The American Jewish Joint Distribution Committee (JDC) is the world’s leading Jewish humanitarian assistance organization. JDC works in Israel and more than 70 countries to alleviate hunger and hardship, rescue Jews in danger, create lasting connections to Jewish life, and provide immediate relief and long-term development support for victims of natural and man-made disasters. To learn more, visit JDC.org.