Gum kino: 1/4 ounce

Grain alcohol (vodka, gin): 1 quart

Water: 4 quarts

Sugar: 1 pound

Mash together the gentian, orange peel, cinnamon, anise, coriander, cardamom and Peruvian bark. Mix the crushed ingredients with the gum kino and the alcohol. Let the mixture sit in a closed container for two weeks, shaking occasionally. Strain the mixture, add the sugar and water to the strained liquid and serve.